![]() It is ready to drink when most of the leaves have sunk to the bottom of the cup. Place the lid on the gaiwan and let the tea steep for 2-3 minutes.Then add more hot water until the gaiwan is 80-90% full. Tilt the cup a bit and rotate, so that the leaves get wet all over.The temperature should be below boiling around 80☌ (176☏) is ideal. Fill the gaiwan about one third of the way with hot water.Use twice this amount if you are brewing your tea in an 8oz glass. ![]()
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